French Press vs drip Coffee: Which Brewing Method Is Perfect One

Coffee lovers often debate the merits of French press vs drip coffee. Both methods have their pros and cons, and the decision on which to use largely depends on personal preference.

The French Press is a classic coffee maker that has been around for centuries. It is a simple design, consisting of a cylindrical container filled with coffee and hot water. After brewing, the plunger-filter is pushed downwards to separate the grounds from the brewed coffee. French Press coffee provides an intense flavor and a mouth-filling texture. There is a science and art to making French Press coffee, and it takes some practice to perfect.

Drip coffee makers, on the other hand, are automated, simplifying the process of producing coffee. They have been around for over a century and are available with timers, letting you wake up to steaming pots. Drip machines keep coffee hot for long periods and combine simplicity with electricity.

So, what is the difference between the two methods when it comes to making coffee? Let’s take a closer look at some of the factors that set them apart.

Time: From Bean to Brew

The brewing time for a French Press is typically 5-8 minutes, while drip coffee takes 5-10 minutes (except for Bunn machines, which brew in just 3 minutes). Clean up time is the same for both.

Skill Required / Ease of Use

Drip coffee machines are incredibly easy to use. Simply measure, add coffee, check water, and wait. French Press coffee making, on the other hand, involves both science and art. Variables such as grind, water temperature, brew time, and push rate for the press all come into play. Over-brewed or weak coffee results from incorrect press brew time, which can take some practice to get right.

Capacity: How Many Cups per Brew?

Capacity varies based on the brewing system. French presses can make anywhere from 1-10 cups, while drip machines can brew from a few to 14 cups.

How The Resulting Brew Tastes

French press coffee produces a full-bodied, rich-tasting coffee. It offers more control for perfecting the brewing process and extracting flavor from oils. By contrast, the drip method uses a paper filter that misses flavor potential of oils but offers a lighter taste suitable for some. Drip machines heating coffee for a long time can cause it to taste burned, but using a thermal carafe instead can help.


Choosing between French Press and an automatic drip machine is subjective. The French Press offers the most control for a richer taste, while drip machines are easier to use and keep coffee warm for longer. French press has a more intense flavor due to not filtering out fines and natural oils. Drip coffee has a cleaner taste due to filtering out oils and fines. The type and ratio of coffee used determine strength, and a coarse grind is recommended for French Press.


Q: Can I use regular ground coffee in a French Press?
A: Yes, but it may be gritty.

Q: How do I keep French Press coffee hot?
A: Use a thermos to keep French press coffee hot. Keeping coffee hot for too long will affect its taste. Freshness is crucial.

Q: Which method is better for making the best coffee?
A: The French press can produce the best coffee due to its method of brewing.

Q: What are some common mistakes when brewing French press coffee?
A: People often grind the beans too finely, use water that is too hot or too cold, or over-brew the coffee. Heat the decanter first before using it to brew coffee for best results.