How to Make Cortado Coffee, Easy and De icious

Cortado coffee is a delicious espresso-based drink that originated in Spain and has gained popularity around the world.

 It is a simple yet elegant coffee beverage that consists of a shot of espresso that is cut with a small amount of steamed milk, creating a balanced and smooth flavor.

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What is a Cortado Coffee?

Cortado coffee is a Spanish drink that translates to “cut coffee.” 

It is an espresso-based drink that is made by cutting or mixing espresso with a small amount of warm milk.

Ingredients for Making Cortado Coffee

  • Milk
  • A coffee cup
  • A milk pitcher
  • A steam wand or frother
  • A thermometer (optional)

Now, let’s get started on making your very own cortado coffee.

How to make Cortado Coffee: basic steps

Step 1: Preheat your cup

Place your coffee cup under the steam wand to warm it up. This will ensure that your coffee stays hot for longer.

Step 2: Steam the milk

Fill the milk pitcher with the amount of milk you prefer for your cortado. Place the steam wand in the milk and turn it on.

 Start steaming the milk and listen for a slight hissing sound. Move the pitcher down as the milk rises to ensure that it heats evenly.

 The ideal temperature for a cortado is around 130°F to 150°F. Once the milk reaches the desired temperature, turn off the steam wand.

Step 3: Pull the espresso shot

 Pull a single shot of espresso into your preheated cup.

Step 4: Combine the espresso and milk

Pour the steamed milk over the espresso in the cup. The milk should be mixed evenly with the espresso, creating a layered appearance. Enjoy your delicious cortado coffee!

How to make the espresso

While the machine is heating up, grind your espresso beans to a fine consistency.

Once the machine is heated up, place the espresso basket under the machine’s spout and add the freshly ground coffee to the basket. Use a tamper to firmly press down the coffee.

Lock the espresso basket into the machine.

Place a preheated espresso cup under the spout.

Press the button or lever to start the extraction process. The espresso should begin to flow into the cup.

The ideal extraction time is around 25-30 seconds, during which the espresso should form a thick, golden crema on top.

Serve and enjoy your freshly brewed espresso!

Where to find cortado glasses

Cortado glasses can be found at various places such as kitchenware stores, specialty glassware shops, online retailers like Amazon or Etsy, and even some coffee shops may sell them as well.

 You can also check the websites of glassware manufacturers to see if they offer cortado glasses. 

Tips for Making the Perfect Cortado Coffee

  1. Use freshly roasted and ground coffee beans for the best flavor.
  2. The ideal ratio for a cortado is 1:1 or 1:2 espresso to milk.
  3. Make sure that your espresso shot is extracted properly for the best taste.
  4. Steam the milk to the right temperature to achieve the perfect texture.

Cortado Variations

  1. If you want to experiment with your cortado, here are some variations that you can try:
  2. Add a dash of vanilla or caramel syrup for a sweet flavor.
  3. Use chocolate milk instead of regular milk for a mocha cortado.
  4. Top your cortado with whipped cream and cinnamon for a festive touch.
  5. Use different types of milk like oat milk or coconut milk for a unique flavor.


Is Cortado coffee strong?

Cortado coffee has a balanced taste between the espresso and milk, making it not too strong or too mild.

What is the ideal ratio for a cortado?

The ideal ratio for a cortado is 1:1 or 1:2 espresso to milk.


Making a cortado coffee is a simple and easy process that you can do at home. With just a few ingredients and the right technique, you can enjoy this delicious coffee anytime. 

Remember to use freshly roasted and ground coffee beans, the right milk texture, and the ideal temperature to achieve the perfect cortado. Happy brewing!

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