6 Common Espresso Machine Mistakes New Baristas Make

Here are some common espresso machine mistakes to avoid when using coffee and espresso machines:

Using stale or low-quality coffee beans: The quality of the beans plays a significant role in the taste of the coffee. Using stale or low-quality beans can result in a poor-tasting brew.
Incorrectly grinding the beans: The grind size of the beans should match the type of coffee maker being used. Using the wrong grind size can result in a weak or bitter brew.
Using too much or too little coffee: Using the correct amount of coffee is important for achieving the right balance of flavor. Too much coffee can result in a strong, bitter brew, while too little can result in a weak, watery brew.
Not cleaning the machine regularly: Allowing coffee oils and grounds to build up in the machine can result in a poor-tasting brew and can also lead to equipment malfunctions.
Not using the right water temperature: The water temperature should be between 195-205 degrees Fahrenheit for optimal brewing. Using water that is too hot or too cold can result in a poorly brewed cup of coffee.
Not tamping the coffee grounds evenly: When making espresso, it is important to tamp the coffee grounds evenly to ensure a consistent extraction. If the grounds are not tamped evenly, the espresso shot can be uneven and the flavor may be compromised.

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